Great Taste Awards 3 Stars/International Cheese Awards – Gold/ Farmshop and Deli Awards – Gold.

Our most popular entertaining cheese. This striking white mould dome-shaped cheese starts life with a chalky centre and a fresh taste; with age, it becomes softer and creamier, with a smooth but deeper flavour. It can also be baked at 140oc. Served at the Royal Breakfast of HRH Prince William and HRH Princess Catherine.

Eat from 4 weeks to 3 months.

Great Taste Awards 2 stars/World Cheese Awards – Silver.

A chef’s favourite, a developing cheese that initially starts off citrusy and crumbly; with age, it ripens from the outside in, giving a buttery texture with complex layers.

Matured for a minimum of 12 weeks.

Great Taste Awards – 2 Star/World Cheese Awards – Super Gold/ British Cheese Awards – Gold/ The Artisan Cheese Awards – Gold

Our best-selling and most awarded cheese.  A unique blend of Emmental and Comte, featuring natural eyes, a creamy, smooth texture and a sweet, nutty taste.

Matured for 5 – 7 months

Great Taste Awards 2 Stars/British Cheese Awards – Gold.

A firm sheep’s cheese, with a texture that leans toward Alpine-style cheese. It offers a gentle, lingering taste profile with a pleasing buttery, nutty sweetness. A great addition to the cow’s milk cheeses we make.

Matured for 16 weeks.

All our cheeses are created using vegetarian rennet.