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| Weight | N/A |
|---|---|
| Milk Types | Cow |
| Pasteurisation | Pasteurised |
| Rennet Type | Vegetarian |
| Weight | Quarter Brie (approx. 250g), Half Brie (approx. 500g), Whole Brie (approx. 1kg) |
SUSSEX BRIE
£9.50 – £38.00
This cheese has a fluffy white rind with a smooth interior. Made from pasteurised cow’s milk the flavour is mellow with a hint of nuttiness. Subtle tones of fresh mushrooms with a creamy and smooth finish. The texture is soft and sometimes slightly runny. A creamy, grassy tasting soft cheese, with a natural edible white rind made from pasteurised cow’s milk. Carries on maturing in the fridge for up to 7 weeks becoming stronger and softer.
Award Winning Cheese:
- World Cheese Awards (Silver)
All our cheeses are created using vegetarian rennet.
Burgandy for Mature Brie
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