Oak Smoked Mayfield
Our classic cheese is lightly cold-smoked over oak. This process adds a subtle hint of smoke, balancing the original taste of the Mayfield. Matured for 5 – 7 months.
Sussex Blue
World Cheese Awards – Silver/British Cheese Awards – Gold A semi-hard, creamy-tasting blue cheese with a natural edible rind. Its unique characteristics begin to bloom once opened, perfect for melting. Matured for 12 weeks; can be held for 25 weeks to develop
Sussex Brie
A creamy, grassy-tasting soft cheese, with a natural edible white rind. Carries on maturing in the fridge for up to 7 weeks, becoming stronger and softer. Matured for 6 weeks.
Sussex Camembert
Great Taste 1 Star/International Cheese Awards – Silver. A creamy, mushroom-earthy-tasting cheese with a natural rind. When fully matured, it delivers a silky, velvety texture to the palate. AS it continues to ripen in the fridge, it becomes softer and more robust in taste. Matured for 6 weeks.
Truffled Brie
Taking the best of the Sussex Brie, elevated with a layer of truffles and rich cream cheese.A rich, decadent cheese that allows you to enjoy the creamy, buttery nuance of the brie alongside the earthy richness of truffles. Matured for 6 weeks.
Woodside Red
British Cheese Awards – Gold. A smooth, creamy cheese that is soft and moreish, with nutty undertones. Its natural colour comes from the seeds of the American Achiote tree, making it visually appealing on a cheeseboard. Matured for 16 – 20 weeks.