Discover our award-winning Sussex cheeses, perfect for Christmas entertaining

Discover our award-winning Sussex cheeses, perfect for Christmas entertaining

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Award Winning Cheeses

By |October 1, 2026|Categories: |

A fantastic combination of our award-winning cheeses that are perfect for any celebration. All our cheeses are created using vegetarian rennet.

LORD LONDON - 250g

A semi-soft cheese that has a chalky centre and a runny, oozy cheese nearer the edge. Bronze & Silver in the World Cheese Awards, Best Semi-Soft cheese at the British Cheese Awards, 2 stars at the Great British Cheese Awards 2023; Silver Award in the Great British Food Awards 2023.

IDLE HOUR - 200g

A semi-hard cheese with a rich golden centre. The flavours are moreish and complex, with hints of caramel and a buttery middle. A real fruitiness comes through with a hint of nutty aftertaste, all in a natural edible rind. Winning a 2-star award at the Great British Taste Awards 2023 and a Silver at the World Cheese Awards 2023.

CHEESEMAKERS SPECIAL - 200g

This cheese was made on the 1st November 2019. The Cheesemaker (Arthur Alsop )'s thought was to get a sweet caramel undertone to come through a cheese; this was achieved by tweaking the cultures, temperature and curd size. On the 23rd of March, he suddenly had nothing to do but look after his cheese in the maturing rooms. He decided to open one of the wheels. On the initial taste, he realised that this was a very special cheese, and would be amazing for Christmas. Think of “salted caramel”. This cheese hits your taste buds with delightful caramel undertones and crunchy calcium crystals.

MAYFIELD - 200g

A semi-hard cheese with natural eyes and a creamy, smooth texture and a sweet, nutty taste. Highly awarded in its life with a Gold - British Cheese Awards, Gold three stars -in the Great Taste Awards, Super Gold in the World Cheese Awards, Silver in the Great British Food Awards.

SUSSEX BRIE - 250g

Creamy, grassy-tasting soft cheese, with a natural edible white rind. Winner of a Gold Award in the Great British Food Awards.

Cheese Companion

Cheese Companion is a delightful accompaniment for our cheeses, made from locally sourced English eating apples with a hint of garlic.
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4 Cheese Selection

By |September 12, 2026|Categories: |

LORD LONDON - 500g

Great Taste Awards 3 Stars/International Cheese Awards – Gold/ Farmshop and Deli Awards – Gold. Our most popular entertaining cheese. This striking white mould dome-shaped cheese starts life with a chalky centre and a fresh taste; with age, it becomes softer and creamier, with a smooth but deeper flavour. It can also be baked at 140oc. Served at the Royal Breakfast of HRH Prince William and HRH Princess Catherine. Eat from 4 weeks to 3 months.

IDLE HOUR - 200g

Great Taste Awards 2 stars/World Cheese Awards – Silver. A chef’s favourite, a developing cheese that initially starts off citrusy and crumbly; with age, it ripens from the outside in, giving a buttery texture with complex layers. Matured for a minimum of 12 weeks.

MAYFIELD - 200g

Great Taste Awards – 2 Star/World Cheese Awards – Super Gold/ British Cheese Awards – Gold/ The Artisan Cheese Awards – Gold Our best-selling and most awarded cheese.  A unique blend of Emmental and Comte, featuring natural eyes, a creamy, smooth texture and a sweet, nutty taste. Matured for 5 – 7 months

EWE EAT ME - 200g

Great Taste Awards 2 Stars/British Cheese Awards – Gold. A firm sheep’s cheese, with a texture that leans toward Alpine-style cheese. It offers a gentle, lingering taste profile with a pleasing buttery, nutty sweetness. A great addition to the cow’s milk cheeses we make. Matured for 16 weeks. All our cheeses are created using vegetarian rennet.
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Cheesemakers Special

By |August 28, 2026|Categories: |

Great Taste Awards 3 Stars/World Cheese Awards -Silver/British Cheese Awards – Gold. It began as a seasonal offering but quickly became a favourite. A hard cheese with a hint of caramel undertones, creamy to taste, with a depth of flavour and a delicate crunch of crystals. Matured for a minimum of 10 months.

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Mayfield

By |August 27, 2026|Categories: |

Great Taste Awards – 2 Star/World Cheese Awards – Super Gold/ British Cheese Awards – Gold/ The Artisan Cheese Awards – Gold Our best-selling and most awarded cheese.  A unique blend of Emmental and Comte, featuring natural eyes, a creamy, smooth texture and a sweet, nutty taste. Matured for 5 – 7 months

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Oak Smoked Mayfield

By |August 28, 2026|Categories: |

Our classic cheese is lightly cold-smoked over oak. This process adds a subtle hint of smoke, balancing the original taste of the Mayfield. Matured for 5 – 7 months.

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Lord London

By |August 27, 2026|Categories: |

Great Taste Awards 3 Stars/International Cheese Awards – Gold/ Farmshop and Deli Awards – Gold. Our most popular entertaining cheese. This striking white mould dome-shaped cheese starts life with a chalky centre and a fresh taste; with age, it becomes softer and creamier, with a smooth but deeper flavour. It can also be baked at 140oc. Served at the Royal Breakfast of HRH Prince William and HRH Princess Catherine. Eat from 4 weeks to 3 months.

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Sussex Brie

By |August 28, 2026|Categories: |

A creamy, grassy-tasting soft cheese, with a natural edible white rind. Carries on maturing in the fridge for up to 7 weeks, becoming stronger and softer. Matured for 6 weeks.

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Truffled Brie

By |August 28, 2026|Categories: |

Taking the best of the Sussex Brie, elevated with a layer of truffles and rich cream cheese.A rich, decadent cheese that allows you to enjoy the creamy, buttery nuance of the brie alongside the earthy richness of truffles. Matured for 6 weeks.

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Sussex Camembert

By |August 28, 2026|Categories: |

Great Taste 1 Star/International Cheese Awards – Silver. A creamy, mushroom-earthy-tasting cheese with a natural rind. When fully matured, it delivers a silky, velvety texture to the palate. AS it continues to ripen in the fridge, it becomes softer and more robust in taste. Matured for 6 weeks.

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Idle Hour

By |August 21, 2026|Categories: |

Great Taste Awards 2 stars/World Cheese Awards – Silver. A chef's favourite, a developing cheese that initially starts off citrusy and crumbly; with age, it ripens from the outside in, giving a buttery texture with complex layers. Matured for a minimum of 12 weeks.

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